MADUR JEFFREY'S INDIAN COOKERY
Language: English Publication details: London Book Club Associates 1982Edition: 1Description: 200Subject(s): DDC classification:- 641.5954 MAD
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending
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Ernakulam Public Library General Stacks | Non-fiction | 641.5954 MAD (Browse shelf(Opens below)) | Available | E1101957 |
Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.
Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions.
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