MADUR JEFFREY'S INDIAN COOKERY
Madur Jeffrey
MADUR JEFFREY'S INDIAN COOKERY - 1 - London Book Club Associates 1982 - 200
Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.
Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions.
Gifted Dr. Divakaran (Retd. Alappuzha Medical College), 9895856238
Home & family management
Food and drink
Cooking; cookbooks
Cooking characteristic of specific geographic environments, ethnic cooking
Asian Cooking
Indian Cooking
641.5954 / MAD
MADUR JEFFREY'S INDIAN COOKERY - 1 - London Book Club Associates 1982 - 200
Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.
Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions.
Gifted Dr. Divakaran (Retd. Alappuzha Medical College), 9895856238
Home & family management
Food and drink
Cooking; cookbooks
Cooking characteristic of specific geographic environments, ethnic cooking
Asian Cooking
Indian Cooking
641.5954 / MAD