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Application Form അഡ്വ. എം എം ചെറിയാൻ സ്മാരക എവർറോളിങ്ങ് ട്രോഫിക്ക് വേണ്ടിയുളള ഡോ.സുകുമാർ അഴീക്കോട് മെമ്മോറിയൽ അഖില കേരള പ്രസംഗ മത്സരം -- 2026
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CUISINE KERALA

By: Language: English Publication details: India Stark World Publishing 2016Edition: 1Description: 135ISBN:
  • 9789382548010
Subject(s): DDC classification:
  • 641.595483. THE/CU
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Item type Current library Collection Call number Status Date due Barcode
Lending Lending Ernakulam Public Library General Stacks Non-fiction 641.595483. THE/CU (Browse shelf(Opens below)) Available E1101756

Once known as the fabled Spice Coast, Kerala has been an attraction to travelers since ancient times. The Arabs, the Chinese, the Portuguese, the Dutch and the British, all came to her shores, leaving their mark on the land. These varied foreign influences, combined with local migration from other states, created an array of food that is as varied in taste as it is in preparation.

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