CUISINE KERALA
Theresa Varghese
CUISINE KERALA - 1 - India Stark World Publishing 2016 - 135
Once known as the fabled Spice Coast, Kerala has been an attraction to travelers since ancient times. The Arabs, the Chinese, the Portuguese, the Dutch and the British, all came to her shores, leaving their mark on the land. These varied foreign influences, combined with local migration from other states, created an array of food that is as varied in taste as it is in preparation.
9789382548010
Gifted Unknown
Cooking, Indic -- Kerala style.
Home & family management
Food and drink
Cooking characteristic of specific geographic environments, ethnic cooking
641.595483. / THE/CU
CUISINE KERALA - 1 - India Stark World Publishing 2016 - 135
Once known as the fabled Spice Coast, Kerala has been an attraction to travelers since ancient times. The Arabs, the Chinese, the Portuguese, the Dutch and the British, all came to her shores, leaving their mark on the land. These varied foreign influences, combined with local migration from other states, created an array of food that is as varied in taste as it is in preparation.
9789382548010
Gifted Unknown
Cooking, Indic -- Kerala style.
Home & family management
Food and drink
Cooking characteristic of specific geographic environments, ethnic cooking
641.595483. / THE/CU