FOOD CULTURE OF INDIA
Language: English Publication details: Allahabad Point Publication 2018/01/01Edition: 1Description: 240ISBN:- 9789382638322
- 641.30954 SHE/FO
Contents:
1. Introduction
2. Diversified Heritage Cuisines of India
3. Vedic Food Culture
4. Regional Cuisines
5. Main Dishes
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending | Ernakulam Public Library General Stacks | Non-fiction | 641.30954 SHE/FO (Browse shelf(Opens below)) | Available | E193753 |
Browsing Ernakulam Public Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
641.300954 SEN/FE FEASTS AND FASTS : History of Food in India | 641.30095414 MOH TASTE OF TIME : Food History of Calcutta | 641.309 FRA/EM EMPIRES OF FOOD : Feast, Famine and Rise and Fall of Civilization | 641.30954 SHE/FO FOOD CULTURE OF INDIA | 641.3370954 MAN/TE TEA GARDENS OF INDIA | 641.3372 ELI/EM EMPIRE OF TEA : | 641.3372 JAI STORY OF TEA |
1. Introduction
2. Diversified Heritage Cuisines of India
3. Vedic Food Culture
4. Regional Cuisines
5. Main Dishes
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