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സെപ്റ്റംബർ 14,15,16,17 തീയതികളിൽ ഓണത്തോട് അനുബന്ധിച്ചു ലൈബ്രറി പ്രവർത്തിക്കുന്നതല്ല.... എല്ലാവർക്കും ഓണാശംസകൾ
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FOOD CULTURE OF INDIA

By: Language: English Publication details: Allahabad Point Publication 2018/01/01Edition: 1Description: 240ISBN:
  • 9789382638322
Subject(s): DDC classification:
  • 641.30954 SHE/FO
Contents:
1. Introduction 2. Diversified Heritage Cuisines of India 3. Vedic Food Culture 4. Regional Cuisines 5. Main Dishes
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Item type Current library Collection Call number Status Date due Barcode
Lending Lending Ernakulam Public Library General Stacks Non-fiction 641.30954 SHE/FO (Browse shelf(Opens below)) Available E193753

1. Introduction
2. Diversified Heritage Cuisines of India
3. Vedic Food Culture
4. Regional Cuisines
5. Main Dishes

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