SUGAR AND THE MAKING OF INTERNATIONAL TRADE LAW
Language: English Publication details: New York Cambridge University Press 2017/01/01Edition: 1Description: 250ISBN:- 9781316633472
- 382.456641 FAK/SU
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Ernakulam Public Library Reference | Reference | 382.456641 FAK/SU (Browse shelf(Opens below)) | Not for loan | E193623 |
Why have international institutions been central to modern trade law for the past century? Written with scholars of international law and international institutions in mind, Michael Fakhri answers this question through an historical examination of three mostly forgotten sugar treaties.
Part 1
1. International Institutions as part of the History of agriculture
2. Histories as Context an Emphasis on institutions Context as Argument
Part 2 The 1902 Brussels Convention and the Beginning of Modern Trade Law
3. Free Trade as an Imperial Project
a. The World First Modern Multilateral Trade Institution
b. A Modern Institution
The Curious and anomalous Permanent Commission Histories of international Institutions, and Public International law Geography of interest
USA, CUBA, And Brazil
Java
Part 3 The 1937 ISA, Cuba, and The League of nations Etc....
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