FOOD CULTURE OF INDIA
Language: English Publication details: Allahabad Point Publication 2018/01/01Edition: 1Description: 240ISBN:- 9789382638322
- 641.30954 SHE/FO
Contents:
1. Introduction
2. Diversified Heritage Cuisines of India
3. Vedic Food Culture
4. Regional Cuisines
5. Main Dishes
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending | Ernakulam Public Library General Stacks | Non-fiction | 641.30954 SHE/FO (Browse shelf(Opens below)) | Available | E193753 |
1. Introduction
2. Diversified Heritage Cuisines of India
3. Vedic Food Culture
4. Regional Cuisines
5. Main Dishes
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