Ernakulam Public Library OPAC

Online Public Access Catalogue

സെപ്റ്റംബർ 14,15,16,17 തീയതികളിൽ ഓണത്തോട് അനുബന്ധിച്ചു ലൈബ്രറി പ്രവർത്തിക്കുന്നതല്ല.... എല്ലാവർക്കും ഓണാശംസകൾ

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		No cover image available TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY by Vijaya Khader Edition: 0 Language: English Publication details: Indian Council Of Agricultural ; 2001/01/01 Availability: Not available: Ernakulam Public Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available INTRODUCTION TO FOOD SCIENCE, TECHNOLOGY & QUALITY MANAGEMENT by Devendrakumar Bhatt & Priyanka Tomar Edition: 1 Language: English Publication details: Kalyani Pub, N. Delhi ; 2006/01/01 Availability: Items available for loan: Ernakulam Public Library (1)Call number: 664. Place hold Add to cart (remove)
		No cover image available FUNDAMENTALS OF FOOD ENGINEERING by Charm, Stanley .e Language: English Publication details: 1977/05/02 Availability: Items available for loan: Ernakulam Public Library (1)Call number: 664. Place hold Add to cart (remove)
		No cover image available TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY by Vijaya Khader Edition: 1 Language: English Publication details: Indian Council Of Agricultural ; 2001/01/01 Availability: Items available for reference: Ernakulam Public Library: Not for loan (1)Call number: 664 VIJ/TE. Add to cart (remove)
		No cover image available POST HARVEST HANDLING AND PROCESSING OF FRUITS AND VEGETABLES by Singh. I. S Edition: 0 Language: English Publication details: Westville Publishing House ; 2011/01/01 Availability: Items available for loan: Ernakulam Public Library (1)Call number: 664.8. Place hold Add to cart (remove)
		SCIENCE OF FOOD : Exploration of What We Eat and How We Cook by Jopson, Marty Edition: 1 Language: English Publication details: London Michael O'Mara 2017/01/01 Availability: Items available for loan: Ernakulam Public Library (1)Call number: 664 JOP/SC. Place hold Add to cart (remove)