Ernakulam Public Library OPAC

Online Public Access Catalogue


Image from Google Jackets

EATING IN THE AGE OF DIETING : Decade of writings that disrupted dieting in India

By: Language: English Publication details: New Delhi Westlands 2020Edition: 1Description: 309ISBN:
  • 9789389648560
Subject(s): DDC classification:
  • 613.25 RUJ
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Rujuta Diwekar is amongst the most followed nutritionists globally, and a leading health advocate. Over the past decade, her writings have decisively shifted food conversations across the country away from fads and towards eating local, seasonal and traditional. Her mantra, ?eat local, think global?, blends the wisdom of our grandmothers with the latest advances in nutrition science for sustainable good health for all. This is a collection of some of her most-loved writings on: - Diet trends and food myths - Festival and seasonal foods - Quick tips for good health - Superfoods in the kitchen - Foods for health problems - Exercise and yoga - Women?s and kids? health - Heritage recipes

There are no comments on this title.

to post a comment.