FOOD SECURITY IN INDIA edited by Debashis Sarkar, Chandan Bandyopadhyay.
Language: English Publication details: New Delhi NDP 2016/01//01Edition: First editionDescription: 144ISBN:- 9789385503092 (paperback)
- 938550309X (paperback)
- 338.1954 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending | Ernakulam Public Library General Stacks | Non-fiction | 338.1954 FOO (Browse shelf(Opens below)) | Available | E191034 |
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338.173720954 MUT OFFICE CHAI, PLANTER'S BREW | 338.173830954 SIN/IN INDIAN SPICES | 338.19 VAN WHO REALLY FEEDS THE WORLD ? | 338.1954 FOO FOOD SECURITY IN INDIA | 338.27240954 BHA WHEN COAL TURNED GOLD : Making of a Maharatna Company | 338.27240954 SUB/IN INDIA'S COAL STORY : | 338.27285 MAD/BL BLOWOUT |
"This volume is the outgrowth of the UGC sponsored National Seminar on "Food Security in India: Challenges Ahead in the Era of Globalization" organised by Department of Economics, Kazi Nazrul Islam Mahavidyalaya, Churulia, Burdwan, West Bengal in collaboration with Department of Humanities, Asansol Engineering College, Asansol, Burdwan, West Bengal on 21-22 January, 2013"--Preface.
Includes bibliographical references and index.
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