FIRST FOOD : a taste of India's biodiversity / concept and research, Vibha Varshney ; editing Kaushik Dasgupta.
Language: English Publication details: New Delhi Centre for Science and Environmen 2013/10/01Edition: 1Description: 168ISBN:- 9788186906620
- Down to earth (New Delhi, India).
- 641.5954 FIR/FI
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference | Ernakulam Public Library Reference | Reference | 641.5954 FIR (Browse shelf(Opens below)) | Not for loan | E187403 |
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641.595 McD/ME FAR EASTERN COOKING FOR PLEASURE | 641.59503 ACH/HI HISTORICAL DICTIONARY OF INDIAN FOOD | 641.5951 HEL/CH CHINESE COOKING FOR PLEASURE | 641.5954 FIR FIRST FOOD : | 641.5954 MAR/IT ITALIAN COOKING FOR PLEASURE | 641.5954 PRE/IN INDIAN COOKING FOR PLEASURE | 641.595483 PAD/KE 101 KERALA DELICACIES |
Contributed articles; published earlier in Down to earth, during 2002-2012.
Includes bibliographical references and Index.
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