WHOSE SAMOSA IS IT ANYWAY? : Story of Where "Indian" Food Really Came From (Record no. 185804)
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000 -LEADER | |
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fixed length control field | 01592nam a22002297a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220102b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780670092406 |
037 ## - SOURCE OF ACQUISITION | |
Terms of availability | Purchased |
Note | Current Books,Convent Jn,Ernakulam |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5954 |
Item number | SON/WH |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sonal Dev |
245 ## - TITLE STATEMENT | |
Title | WHOSE SAMOSA IS IT ANYWAY? : Story of Where "Indian" Food Really Came From |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | USA |
Name of publisher, distributor, etc. | Viking |
Date of publication, distribution, etc. | 2021/01/01 |
300 ## - PHYSICAL DESCRIPTION | |
Size of unit | 202 |
500 ## - GENERAL NOTE | |
General note | In this book, accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryans to when the Mughal Sultanate reigned supreme. Meet the Europeans merchants desperate to trade in Indian treasures, be it the deep-blue indigo or the pricey pepper. On this trip discover answers to such questions as What are the origins of chutney or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav and kebabs, and how did the Burmese khow suey land up on the wedding menus of Marwaris? The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travellers arrived from the world over. And, finally, we find out whose samosa it truly is . . . |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking & Food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | History |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Indian subcontinent. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Lending |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | Ernakulam Public Library | Ernakulam Public Library | Fiction | 2021-12-20 | Purchased | 499.00 | 000098,2021/12/20 | 5 | 2 | 641.5954 SON/WH | E196637 | 2024-10-14 | 2024-09-29 | 2024-09-29 | 2021-12-20 | Lending |