THE SUGAR-FREE KITCHEN (Record no. 144760)
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000 -LEADER | |
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fixed length control field | 00502nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160321b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781472358042 |
037 ## - SOURCE OF ACQUISITION | |
Terms of availability | Purchase |
Note | Indulekha.com |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.56383 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nil |
245 ## - TITLE STATEMENT | |
Title | THE SUGAR-FREE KITCHEN |
250 ## - EDITION STATEMENT | |
Edition statement | 2014/11/03 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Love Food- An imprint of Parragon Book Service Ltd |
300 ## - PHYSICAL DESCRIPTION | |
Size of unit | 128 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sugar-free diet |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookbooks |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Lending |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | Ernakulam Public Library | Ernakulam Public Library | General Stacks | 2016-03-19 | Purchase | 350.00 | 459 | 1 | 2 | 641.56383 SUG | E185268 | 2019-08-25 | 2019-08-25 | 2016-03-21 | Lending |