000			01717nam a22002417a 4500
005			20250919163236.0
008			250919b |||||||| |||| 00| 0 eng d
037			_cGifted _nDr. Divakaran (Retd. Alappuzha Medical College), 9895856238
041			_aEnglish
082			_a641.5 _bSMI
100			_aDelia Smith
245			_aDELIA SMITH'S COMPLETE COOKERY COURSE
250			_a1
260			_aLondon _bBook Club Associates _c1983
300			_g711
500			_a Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
650			_aHome & family management
650			_aFood and drink
650			_aCooking; cookbooks
650			_aCooking characteristic of specific geographic environments, ethnic cooking
942			_cLEN
942			_2ddc
999			_c196420 _d196420