000			01362nam a22002657a 4500
005			20250919162739.0
008			250919b |||||||| |||| 00| 0 eng d
037			_cGifted _nDr. Divakaran (Retd. Alappuzha Medical College), 9895856238
041			_aEnglish
082			_a641.5954 _bMAD
100			_aMadur Jeffrey
245			_aMADUR JEFFREY'S INDIAN COOKERY
250			_a1
260			_aLondon _bBook Club Associates _c1982
300			_g200
500			_aOriginally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions.
650			_aHome & family management
650			_aFood and drink
650			_aCooking; cookbooks
650			_aCooking characteristic of specific geographic environments, ethnic cooking
650			_aAsian Cooking
650			_aIndian Cooking
942			_cLEN
942			_2ddc
999			_c196419 _d196419