000			01066nam a22002537a 4500
008			250807b |||||||| |||| 00| 0 eng d
020			_a9789382548010
037			_cGifted _nUnknown
041			_aEnglish
082			_a641.595483. _bTHE/CU
100			_aTheresa Varghese
245			_aCUISINE KERALA
250			_a1
260			_aIndia _bStark World Publishing _c2016
300			_g135
500			_aOnce known as the fabled Spice Coast, Kerala has been an attraction to travelers since ancient times. The Arabs, the Chinese, the Portuguese, the Dutch and the British, all came to her shores, leaving their mark on the land. These varied foreign influences, combined with local migration from other states, created an array of food that is as varied in taste as it is in preparation.
650			_aCooking, Indic -- Kerala style.
650			_aHome & family management
650			_aFood and drink
650			_aCooking characteristic of specific geographic environments, ethnic cooking
942			_cLEN
942			_2ddc
942			_2ddc
999			_c196042 _d196042