000 01326cam a2200421 i 4500
001 17892580
005 20170715112442.0
008 130621t20132013ii a b 001 0 eng
010 _a 2013332468
020 _a9788186906620
025 _aI-E-2013-332468; 33
035 _a(IN-NdUBS) 2013332468
037 _cGifted
_nRaja Rammohun Roy Library Foundation,Kolkata
041 _aEnglish
042 _alcode
_apcc
043 _aa-ii---
082 _a641.5954
_bFIR/FI
100 _aNil
245 0 0 _aFIRST FOOD :
_ba taste of India's biodiversity /
_cconcept and research, Vibha Varshney ; editing Kaushik Dasgupta.
250 _a1
260 _aNew Delhi
_bCentre for Science and Environmen
_c2013/10/01
300 _g168
500 _aContributed articles; published earlier in Down to earth, during 2002-2012.
650 0 _aCooking, Indic.
650 0 _aFood habits
650 0 _aFast Food
700 _aSunita Narain (Editorial Direction)
942 _cLEN
504 _aIncludes bibliographical references and Index.
650 0 _zIndia.
730 0 _aDown to earth (New Delhi, India).
906 _a7
_bcbc
_corigode
_d3
_encip
_f20
_gy-gencatlg
942 _2ddc
942 _2ddc
942 _2ddc
942 _2ddc
999 _c148218
_d148218