000 | 01326cam a2200421 i 4500 | ||
---|---|---|---|
001 | 17892580 | ||
005 | 20170715112442.0 | ||
008 | 130621t20132013ii a b 001 0 eng | ||
010 | _a 2013332468 | ||
020 | _a9788186906620 | ||
025 | _aI-E-2013-332468; 33 | ||
035 | _a(IN-NdUBS) 2013332468 | ||
037 |
_cGifted _nRaja Rammohun Roy Library Foundation,Kolkata |
||
041 | _aEnglish | ||
042 |
_alcode _apcc |
||
043 | _aa-ii--- | ||
082 |
_a641.5954 _bFIR/FI |
||
100 | _aNil | ||
245 | 0 | 0 |
_aFIRST FOOD : _ba taste of India's biodiversity / _cconcept and research, Vibha Varshney ; editing Kaushik Dasgupta. |
250 | _a1 | ||
260 |
_aNew Delhi _bCentre for Science and Environmen _c2013/10/01 |
||
300 | _g168 | ||
500 | _aContributed articles; published earlier in Down to earth, during 2002-2012. | ||
650 | 0 | _aCooking, Indic. | |
650 | 0 | _aFood habits | |
650 | 0 | _aFast Food | |
700 | _aSunita Narain (Editorial Direction) | ||
942 | _cLEN | ||
504 | _aIncludes bibliographical references and Index. | ||
650 | 0 | _zIndia. | |
730 | 0 | _aDown to earth (New Delhi, India). | |
906 |
_a7 _bcbc _corigode _d3 _encip _f20 _gy-gencatlg |
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942 | _2ddc | ||
942 | _2ddc | ||
942 | _2ddc | ||
942 | _2ddc | ||
999 |
_c148218 _d148218 |