000			01716nam a2200349Ia 4500
008			151027s9999 xx 000 0 und d
020			_a9788184956412
037			_cPurchase
037			_nReaders Digest
041			_aEnglish
082			_a641.5954 _bKUN/MA
100			_aKunal Vijayakar
245			_aMADE IN INDIA
250			_a1
260			_bJaico _c2015
300			_g112
365			_b577
500			_a60 mouthwatering recipes from desi kitchens and bylanes This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit todays fast-paced life, though some need the effort, perseverance and love that good food demands. In his inimitable style as a food writer of many years, the author has jotted down his thoughts, including some nuggets of information and his mouthwatering experiences alongside his recipes. The dishes in the book are also beautifully photographed, including pictures of some of the authors favourite food moments. Kunal Vijayakar is an Indian film actor, director and television personality. He is well known as the host of The Foodie on Times Now and co-host of the news-spoof show The Week That Wasnt with Cyrus Broacha on CNN-IBN.
590			_creaders Digest, Regd. V.p.p.
630			_aCOOKING
650			_aCooking
650			_aHome & family management
650			_aFood and drink
650			_a Cooking; cookbooks
650			_aCooking characteristic of specific geographic environments, ethnic cooking
650			_aAsian Food
650			_aIndian Food
942			_cLEN
942			_2ddc
942			_2ddc
942			_2ddc
999			_c143024 _d143024