Thangam Philip E. <br/><br/>
MODERN COOKERY FOR TEACHING AND THE TRADE VOL- I 

 - 1 
 -  Orient Longman  1997/01/01 
 -  762 
<br/><br/><label>Source: </label> Purchase  Nil  Higginbothams 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / THA/MO