Ashbrook, Frank. G <br/><br/>
BUTCHERING, PROCESSING AND PRESERVATION OF MEAT 

 - 0 
 -  1977/05/02 
 -  0 
<br/><br/><label>Source: </label> Purchase  Nil  U. S. I. S. 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>FOOD & DRINK
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nil
<br/><br/><label>Dewey Class. No.: </label>641.4