TY  - BOOK
AU  - Madur Jeffrey
TI  - MADUR JEFFREY'S INDIAN COOKERY
U1  - 641.5954 
PY  - 1982///
CY  - London
PB  - Book Club Associates
KW  - Home & family management 
KW  - Food and drink 
KW  - Cooking; cookbooks 
KW  - Cooking characteristic of specific geographic environments, ethnic cooking 
KW  - Asian Cooking
KW  - Indian Cooking
N1  - Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.

Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions.
ER  -