Theresa Varghese <br/><br/>
CUISINE KERALA 

 - 1 
 - India  Stark World Publishing  2016 
 -  135 
<br/><br/> Once known as the fabled Spice Coast, Kerala has been an attraction to travelers since ancient times. The Arabs, the Chinese, the Portuguese, the Dutch and the British, all came to her shores, leaving their mark on the land. These varied foreign influences, combined with local migration from other states, created an array of food that is as varied in taste as it is in preparation. 
<br/><br/><label>ISBN: </label>9789382548010 
<br/><br/><label>Source: </label> Gifted  Unknown 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic -- Kerala style.<br/>Home & family management <br/>Food and drink <br/>Cooking characteristic of specific geographic environments, ethnic cooking 
<br/><br/><label>Dewey Class. No.: </label>641.595483.  / THE/CU