TY - BOOK AU - Annie Bell TI - EAT TO SAVE THE PLANET : Over 100 Recipes And Ideas For Eco-Friendly Cooking And Eating SN - 9781529047592 U1 - 641.563 PY - 2020////01/01 CY - London PB - One Boat-Pan Macmillan KW - Healthy Cooking KW - Eco-friendly recipes KW - Health Diet KW - vegetarian KW - Healthy Diet- Healthy Living KW - Natural Recipes KW - Sustainable living KW - Cooking And Eating KW - vegan diet KW - plant foods KW - Diet KW - Natural Foods KW - Cooking (Natural foods) KW - Cooking N1 - Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out. If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather patterns to wild fires raging in Australia, it's little wonder that more of us than ever are worried about the environmental impact of our food decisions. Enter award-winning recipe writer registered nutritionist Annie Bell. The easy, family-friendly recipes in Eat to Save the Planet follow recommendations from the Lancet-EAT commissioned Planetary Health Diet, written by an international group of scientists. This flexitarian reference diet is so simple, easily accessible and tempting that you will hardly believe you're helping to save the planet as you eat. The mainstays of the Planetary Health Diet are plant-based foods, but while these ingredients are central to its recommendations, the diet doesn’t go as far as being vegetarian or vegan. So recipes in the book include modest quantities of seafood and poultry, with a small amount of red meat being optional – making this new approach to eating achievable and realistic for everyone. Whether it's Spinach, Nut and Goat's Cheese Pie, Black Bean Spaghetti with Sausage and Peppers, or Speedy Cauliflower, Lentil and Watercress Risotto, these comforting, filling and delicious dishes will quickly become the day-to-day favorites in your kitchen. Includes metric measures. ER -