TY  - BOOK
AU  - Kunal Vijayakar
TI  - MADE IN INDIA
SN  - 9788184956412
U1  - 641.5954 
PY  - 2015///
PB  - Jaico 
KW  - COOKING
KW  - Cooking
KW  - Home & family management 
KW  - Food and drink
KW  -  Cooking; cookbooks 
KW  - Cooking characteristic of specific geographic environments, ethnic cooking 
KW  - Asian Food
KW  - Indian Food
N1  - 60 mouthwatering recipes from desi kitchens and bylanes This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit todays fast-paced life, though some need the effort, perseverance and love that good food demands. In his inimitable style as a food writer of many years, the author has jotted down his thoughts, including some nuggets of information and his mouthwatering experiences alongside his recipes. The dishes in the book are also beautifully photographed, including pictures of some of the authors favourite food moments. Kunal Vijayakar is an Indian film actor, director and television personality. He is well known as the host of The Foodie on Times Now and co-host of the news-spoof show The Week That Wasnt with Cyrus Broacha on CNN-IBN
ER  -